Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew

I got it in Asian food channel. Curious of the taste. I just estimated the measurement. So far it taste good:)
Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew
I got it in Asian food channel. Curious of the taste. I just estimated the measurement. So far it taste good:)
Steps
- 1
Deep fry chicken. Set aside.
- 2
In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce.
- 3
In another pan simmer coconut milk with salt and pepper for about a min.
- 4
Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake.
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