Jalapeño Popper Pizza

Name: Jalapeño Popper Pizza
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can Pilsbury Pizza Dough (or favorite dough); 8 oz refried beans; 8 oz cream cheese; 1 tbsp chopped parsley; 1 tsp Sea Salt, grinded; 1 tsp ground black pepper; 2 cup mexican blend shredded cheese; 3 medium jalapeno peppers, sliced; 1 lb bacon, chopped; 1 can Diced Rotel & Green Chiles, drained

Julie T. @JThomps89

Just another one of my food experimenting endevours. Turned out wonderfully.

Julie T. @JThomps89

Just another one of my food experimenting endevours. Turned out wonderfully.

Saved

Ingredients

30 mins

6 servings

Crust
1 canPilsbury Pizza Dough (or favorite dough)
Sauce
8 ozrefried beans
8 ozcream cheese
1 tbspchopped parsley
1 tspSea Salt, grinded
1 tspground black pepper
Toppings
2 cupmexican blend shredded cheese
3 mediumjalapeno peppers, sliced
1 lbbacon, chopped
1 canDiced Rotel & Green Chiles, drained

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Steps

30 mins

1

Line a baking pan with aluminum foil and spray with non stick baking spray
2

Spread out the pizza dough across length of the pan. (You can use any pizza dough you wish, I used premade for quickness)
3

Chop the bacon into 1/2 inch pieces and throw in a medium frying pan
4

Cook bacon until just before thoroughly cooked and set aside.
5

Preheat oven to 400°F
6

Mix the ingredients for the sauce until well blended
7

Spread the sauce evenly over the pizza dough
8

Sprinkle with cheese, and the rest of the toppings (Jalapeños, Rotel, Bacon) over top. (I did not have fresh Jalapeños, so I used pre-cut).
9

Once the oven is preheated, bake the pizza for approximately 18 to 22 minutes or until the crust is slightly golden brown.
10

Remove from the oven and serve! Tastes great with some Ortega or Sour Cream.