Sweet Potato Patties

Name: Sweet Potato Patties
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 large Sweet Potato (450gm); 2 tsp Ground Cumin; 1 tsp Paprika; 1 tsp Cayenne Pepper; 1 Salt and Pepper; 25 ml olive oil; 1 clove garlic; 1 large eggs

Dan @cook_3266494

Newcastle upon Tyne

Macros;

Fat 6.2g
Protein 6.2g
Carbs 51g

Macros;

Fat 6.2g
Protein 6.2g
Carbs 51g

Dan @cook_3266494

Newcastle upon Tyne

Macros;

Fat 6.2g
Protein 6.2g
Carbs 51g

Macros;

Fat 6.2g
Protein 6.2g
Carbs 51g

Saved

Ingredients

25 mins

2 servings

1 largeSweet Potato (450gm)
2 tspGround Cumin
1 tspPaprika
1 tspCayenne Pepper
1Salt and Pepper
25 mlolive oil
1 clovegarlic
1 largeeggs

Saved

Steps

25 mins

1

Peel and shred the sweet potato with a cheese grater so it creates fine thin strips.
2

Heat some olive oil in a pan, crush and scrape your garlic into the pan to infuse the oil.
3

Add the shredded sweet potato and stir fry until lightly browned and soft. Should take roughly 5 minutes. Empty the contents of the pan into a large dish and allow to cool.
4

When the sweet potato is cool add the paprika, cayenne pepper and cumin, along with salt and pepper to taste. Mix altogether with your hands and try to spread the spices evenly.
5

Crack an egg into the mix and once again mix until spread evenly. This will help the patties bind.
6

Form as many patties with your hands as you can with the mixture. Place the patties in the fridge and allow to set for an hour or so.
7

Cook on a medium-high heat on the hub for 4-5 minutes either side until slightly brown and crispy.
8

Transfer to a bun of your choice with bed of lettuce and tomato to finish.