"Grilled Pork Tenderloin with Brown Sauce"

Name: "Grilled Pork Tenderloin with Brown Sauce"
Total time: 1500 s
Cuisine: American
Ingredients: 1 or 1/2 kls - Pork (you can buy Strips or you can cut it own your own); 1 Salt; 1 Black pepper; 10 to 15 grams - Butter (I much prefer butter in grilling pork than oil to enhance the flavor of the pork):; 1 cup - Flour; 50 to 60 grams - Butter (you can adjust you flour and butter by making this sauce); 200 ml - Pork stock (you can use chicken stock for substitute); 1 Salt

roismethod @cook_3780717

Bacoor, Cavite

1 day my mom ask me to cook pork for our lunch and first comes in my mind was the word "Breaded", then I came up to my self to try different recipe so I browse some recipe about pork and I came up to this Easy way to cook pork and make it delicious! :)

roismethod @cook_3780717

Saved

Ingredients

25 mins

Ingredients
1or 1/2 kls - Pork (you can buy Strips or you can cut it own your own)
1Salt
1Black pepper
10to 15 grams - Butter (I much prefer butter in grilling pork than oil to enhance the flavor of the pork):
Brown Sauce
1 cup- Flour
50to 60 grams - Butter (you can adjust you flour and butter by making this sauce)
200 ml- Pork stock (you can use chicken stock for substitute)
1Salt

Saved

Steps

25 mins

1

In a bowl marinate the pork with Salt and pepper for 10 to 15 minutes and wait (I add much of pepper than salt to enrich the flavor of the pork).
2

Pre-heat your pan in medium heat and add the butter, if the butter melts add the marinated pork and cover it, wait until 5mins and flip the pork into the other side and cover it and wait again until it is done.
3

After the pork is done place it into the plate. Use the pan that you've used to cook the pork (Because we need the fats and left taste of the pork that is stack in the pan to make our sauce more delicious).
4

In the used pan, add the butter stir it with wire whisk until it melts add gradually add the flour (by this time we are making a roux), after you see that the butter and flour mix it will form like a molded clay.
5

After the roux gradually put some pork stock little by little and continue to whisk it, after you have a light sauce and you think it is almost done add Salt and Pepper to taste and it is Done!!! :))
6

Enjoy you Grilled Pork Tenderloin with Brown Sauce! :) HAPPY EATING! God bless!