Easy Marinated Mushrooms

Name: Easy Marinated Mushrooms
Cuisine: American
Ingredients: 1 pack King Oyster Mushrooms; 1 pack Maitake mushrooms; 1 pack Shimeji mushrooms; 1 pac Bunapi mushrooms; 30 grams ＊Extra virgin olive oil; 1/2 tsp ＊Salt; 1 tsp ＊Garlic powder; 1 few sprinkles ＊Dried Basil; 1 dash ＊Pepper

cookpad.japan @cookpad_jp

"Marinated Mushrooms"by Hokuto Kinoko to make a recipe for a savory pound cake (I reduced oil to the minimum, added more flavors, etc.) and this is the modified recipe.

1) Don't wash the mushrooms before use (they will lose their flavor). 2) Don't soak the mushrooms in water after blanching (they become watery and don't blend well with oil). 3) Cool slowly so that their flavor seeps into the oil. This dish is more delicious if you leave them at room temperature and cool naturally. Recipe by tearstar

"Marinated Mushrooms"by Hokuto Kinoko to make a recipe for a savory pound cake (I reduced oil to the minimum, added more flavors, etc.) and this is the modified recipe.

cookpad.japan @cookpad_jp

"Marinated Mushrooms"by Hokuto Kinoko to make a recipe for a savory pound cake (I reduced oil to the minimum, added more flavors, etc.) and this is the modified recipe.

Saved

Ingredients

1pack King Oyster Mushrooms
1pack Maitake mushrooms
1pack Shimeji mushrooms
1pac Bunapi mushrooms
30 grams＊Extra virgin olive oil
1/2 tsp＊Salt
1 tsp＊Garlic powder
1few sprinkles ＊Dried Basil
1 dash＊Pepper

Saved

Steps

1

Preparation: 1) Shred the mushrooms into small clumps. 2) Boil water in a pan.
2

Blanch the mushrooms in boiling water (about 2 minutes), drain in a sieve and cool.
3

Mix the ＊ ingredients well and season the mushrooms. After they have cooled completely, store in the refrigerator.
4

I uploaded this recipe because I used it for Okara Savory Pound Cake Mushrooms & Tuna.
https://cookpad.wasmer.app/us/recipes/156822-okara-cake-sale-with-mushroom-and-tuna

Okara Cake Salé with Mushroom and Tuna