Take rice flour, rava and salt in a utensil and add enough water to make a pouring (thin) batter. Set aside for 30 - 45 minutes until the rava is soaked.

Add crushed cumin, finely chopped onions, green chillies and coriander to the batter. Finely grated carrot can also be added (optional).

Heat non-stick dosa pan and stir the batter well before pouring each dosa so that the rava does not settle at the bottom of the utensil. Use a small bowl to pour the batter as shown in the picture.

Drizzle oil. Adjust the flame, turn the dosa over when brown. Let it cook for couple of minutes. You may need 2 pans to prepare the dosas quicker. Serve with coconut chutney.