In a large mixing bowl take corn flour and water

Mix well without forming any lumps.
furthermore, add half cup of more water and continue to mix. Then keep it aside

Now in a large non-stick pan take sugar add water and allow the syrup to boil

Pour corn flour mixture into the boiling sugar syrup and stir continusly on a low flame

Once the corn flour mixture starts to boil, and starts to thicken, immediately add a teaspoon of lemon juice.
also keep stirring till the mixture thickens completely

Now add a tablespoon full of ghee,
and mix continuously till all the ghee is absorbed

Further, add another tablespoon of more ghee and continue to mix till it turns glossy

Once the mixture will start turning transparent and silky, releasing ghee from sides add food colour, cardamom powder and chopped cashews

Continue to mix till mixture will start to form a lump. Later, transfer the mixture to a tray and level

Also sprinkle some chopped almonds and rest for an hour

Finally, cut to a desired shape and serve.