Grilled Spice -Rubbed Shell Steaks
Grilled. Spice rubbed shell steaks
Cooking Instructions
- 1
In a small bowl, stir together the mustard powder, oregano,chili powder, salt,and pepper.
- 2
Rub each of the steaks with the cut sides of the garlic halves, pressing the garlic hard into the bone to get the garlic juices flowing.
- 3
Let steaks rest at room temperature while you prepare the grill or cover and refrigerate for up to 24 hours. Bring threa
- 4
Pat the spice mixture all over the steaks.
- 5
Let steaks rest at room temperature while you prepare the grill and refrigerate for up to 24 hours. Bring the meat to room temperature before grilling.
- 6
Prepare the grill for medium direct heat. Grill the steaks for 6 to7 minutes per side for medium rare. Transfer steaks to a cutting board and let stand for 5 minutes before serving.
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