Simple Marinade & Bake Drumstick Roast Chicken

Name: Simple Marinade & Bake Drumstick Roast Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 8 to 10 Chicken wing drumsticks; 1 tbsp Sugar; 1 tbsp Sake; 2 tbsp Mirin; 4 tbsp Soy sauce; 1 tsp Vinegar; 1 Salt and pepper; 4 to 5 condiment packets Wasabi

cookpad.japan @cookpad_jp

I felt there was just something lacking with the usual roast chicken, so I tried various things and finally arrived at wasabi!
When I don't have time to make dinner, I just put everything in a bag in the morning to marinate, then bake in the oven at night. It's soft and easy to eat. Wasabi from the fridge is the secret ingredient!

Feel feel to make variations such as using a lot of pepper, adding honey or miso, etc. Can also be made with thigh meat, chicken tenders, pork, etc. For a more mature taste, use yuzu pepper and gochujang (Korean red chili pepper paste). For a gas oven, 250℃ for 15 minutes should be just about right. Please adjust as needed. Recipe by sayata

cookpad.japan @cookpad_jp

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Ingredients

4 servings

8to 10 Chicken wing drumsticks
1 tbspSugar
1 tbspSake
2 tbspMirin
4 tbspSoy sauce
1 tspVinegar
1Salt and pepper
4to 5 condiment packets Wasabi

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Steps

1

Use a fork to poke holes in the meat to help it absorb the flavors.
2

Add all of the ingredients to a plastic bag. The wasabi condiment packets that often come with sushi are the secret ingredient.
3

After they've marinated for over an hour, wipe off any excess marinade and bake in the preheated oven at 300℃ for about 18 minutes. Lightly boil any leftover marinade and set side.
4

Once they've finished baking, top with the boiled marinade and they're complete.