A picture of Crustless pumpkin pie.

Crustless pumpkin pie

skinnycooking @cook_3846495

Joliet, Illinois

Crustless pumpkin pie

skinnycooking @cook_3846495

Joliet, Illinois

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Ingredients

10 mins

8 servings

1/4 cupTruvia baking blend
2 tbsptruvia baking blend
1 tspground cinnamon
1/2 tspsalt
1/2 tspground ginger
1/4 tspground cloves
2large eggs
1 canLibby's 100% pure pumpkin
1 canevaporated milk

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Steps

10 mins

1

Preheat oven to 325°F
2

Mix ingredients together
3

Pour ingredients into 9 inch round glass pie dish
4

Bake for 55 to 60 minutes
5

Bake until knife is inserted clean in center of pie and not running
6

Allow pie to cool on wire rack for 2 hours
7

Serve immediately after cooling and add whipped topping

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Cooksnaps

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skinnycooking

skinnycooking @cook_3846495

on November 26, 2015 20:08

Joliet, Illinois

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Keywords

Pie Ginger Egg Pumpkin

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