Drunken Shrimp

Name: Drunken Shrimp
Cuisine: American
Ingredients: 2 lb Shrimp, peeled; 2 tbsp olive oil; 1 onion, chopped; 6 clove garlic, chopped; 2 tbsp ginger, minced; 1 pinch salt; 1/2 tsp ground black pepper; 1 tbsp red pepper flakes; 3/4 cup beer; 1/4 cup ketchup; 1 tbsp sugar; 1 tbsp cornstarch; 1 tbsp water; 1 tbsp toasted sesame oil; 3 green onions, chopped

Unleashed @GoatCook

Drunken Shrimp

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Ingredients

2 lbShrimp, peeled
2 tbspolive oil
1onion, chopped
6 clovegarlic, chopped
2 tbspginger, minced
1 pinchsalt
1/2 tspground black pepper
1 tbspred pepper flakes
3/4 cupbeer
1/4 cupketchup
1 tbspsugar
1 tbspcornstarch
1 tbspwater
1 tbsptoasted sesame oil
3green onions, chopped

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Steps

1

Heat oil in large skillet; stir in onion, garlic, and ginger until fragrant, about 15 seconds.
2

Stir in shrimp, salt, and pepper and cook about 5 minutes, until shrimp is slightly pink.
3

Stir in beer, ketchup, and sugar and bring to boil.
4

Dissolve cornstarch in water, stir into skillet, and bring to a boil. Cook about 5 minutes, until sauce thickens and shrimp are bright pink.
5

Stir in sesame oil and remove from heat. Sprinkle with green onions.