French silk pie
I tried to duplicate Baker's Square french silk pie.
Cooking Instructions
- 1
Cream butter,sugar,until light & fluffy
- 2
Add melted chocolate
- 3
Add vanilla
- 4
Combine well.
- 5
ONE AT A TIME: add eggs, beat 8 minutes after EACH EGG.
- 6
Pour mixture into pie shell
- 7
Chill overnight
- 8
Add cool whip
- 9
Garnish with chocolate curls
- 10
CHOCOLATE CURLS: USING A POTATO PEELER, SHAVE A CHOCOLATE BAR.
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