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Ingredients

20 mins
10 servings
  1. 1/2 cupketchup
  2. 3/4 cupbrown sugar
  3. 1 tspsalt
  4. 1 tspdry mustard
  5. 2 tspvinegar
  6. 28 ozbaked beans
  7. 1 cankidney beans, drained
  8. 1 canbutter beans, drained
  9. 1 lbhamburger, browned
  10. 1 lbbacon, crispy

Cooking Instructions

20 mins
  1. 1

    Cook bacon until cripsy, cut into small pieces. Brown hamburger in bacon drippings and drain.

  2. 2

    Combine all ingredients into crock-pot. Mix until combined

  3. 3

    Cook on low 4 hours.

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passionturtle
passionturtle @cook_3717502
on
Omaha, Nebraska

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