Chicken Enchiladas

Name: Chicken Enchiladas
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breasts; 1 packages enchilada seasoning (or canned); 2 chopped peppers (hot or not); 3 clove garlic; 1 bag of mexican cheese; 16 oz garlic canned tomatoes; salt and pepper; 1 water; 1 tortillas; allspice

lilly.mccoy @cook_3548477

Sandpoint, Idaho

Found the recipe on pinterest. Tweaked it and my husband loves it. Wants it ever night if I could.

lilly.mccoy @cook_3548477

Sandpoint, Idaho

Found the recipe on pinterest. Tweaked it and my husband loves it. Wants it ever night if I could.

Saved

Ingredients

45 mins

4 servings

2chicken breasts
1 packagesenchilada seasoning (or canned)
2chopped peppers (hot or not)
3 clovegarlic
1bag of mexican cheese
16 ozgarlic canned tomatoes
salt and pepper
1water
1tortillas
allspice

Saved

Steps

45 mins

1

Mix together seasoning packet, water, tomatoes, 1 pepper, and garlic. Bring to boil, let simmer.
2

Season whole chicken breasts with allspice, stick both in pot of sauce when at a simmer.
3

Cover, let simmer until chicken is cooked through. Approximately 20minutes. Preheat oven 375
4

Take chicken out of sauce. Let cool. Use two forks to shred chicken.
5

Pour half of sauce in a bowl, add 1/2 bag of cheese, and 1/2 of the last pepper
6

Mix shredded chicken with cheese sauce. Scoop some into a tortilla and roll, put in baking pan. Stick pan in oven 15minutes.
7

Take pan out, cover with rest of sauce, peppers, and cheese on top. Put back in oven 5minutes.
8

Take out and enjoy