Is one of my favorite meals from when I was a kid hot day in summer or even on a cold day in the winter some goulash and crackers the best thing to have.

My mother has made this dish since I was a kid. The meat was so tender and good that at night I ate up the leftover pieces. The next day all there was to have was noodles with the sauce. So worth getting into trouble:-)

I keep seeing all these fancy intricate recipies for goulash...which at its heart isn't real goulash ...Hungarian goulash is a dish born in times of hardship, fancy ingredients would not have been on hand. The people of villages would gather together with what they had to make what they could. Usually a traditional goulash is simply going to be meat usually beef or mutton, what ever veggies were on hand and egg noodles ( cheap and easy to make). Sure it's a humble dish but a tasty one and cheap to make

Superb...as always

This is a recipe that my grandmother taught me how to make. I added a few extra things to it.

One of my go to meals for the kids when the weather starts getting chilly 😊

My mother made this a lot when I was young I got her recipe thankfully before she passed may 2018.

This can also be made on the stove in a large skillet and the recipe, further, can be doubled for larger servings. My father has made this for our family since I was a small child as far back as I can remember.🥰 He used to joke with us and call it #prisonfood 🤣👌 But really he called it his #goulash 😏 It wasnt until my early teenage years that I found out there was another kind of "goulash" that my Italian family called #johnnymarzetti 😄🤦🏻‍♀️👍👍

Missed my Mammaws home cooking so I decided to improvise and make a form of her Goulash. Love it!

my family has been making this for years and it has always been a big favorite

My wife loves her mom's goulash. I tried not to disappoint her with my version. Success!

Old Family Recipe tweaked a bit.