Ginger cookies (freezer cookies)

Name: Ginger cookies (freezer cookies)
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup sugar; 2 tbsp honey; 1 egg; 1 1/3 cup flour; 1 tsp baking soda; 1 1/2 tbsp ground ginger; 1 1/2 tbsp cinnamon; 1 tbsp ground clove; 1/2 cup unsalted butter at room temperature

ravlomama @cook_3757033

These cookies are perfect if you have someone coming over for tea and you need something quick and easy to make. What is awesome about these cookies is that you can make them beforehand, freeze them and just cut a few slices and bake whenever you want some!

ravlomama @cook_3757033

Saved

Ingredients

15 mins

8 servings

1/2 cupsugar
2 tbsphoney
1egg
1 1/3 cupflour
1 tspbaking soda
1 1/2 tbspground ginger
1 1/2 tbspcinnamon
1 tbspground clove
1/2 cupunsalted butter at room temperature

Saved

Steps

15 mins

1

Cream the sugar and butter in a medium size bowl.
2

Add the egg to the sugar butter and mix.
3

Add the rest of the dry ingredients to the bowl and mix until its a dough
4

Roll the dough a 1 inch thick tube shape
5

Roll up the dough into parchment paper and place in the freezer overnight.
6

When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
7

Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
8

Bake the cookies for 8 to 10 minutes or till golden brown.
9

Cool the cookies 5 minutes before serving and Enjoy!
10

Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.