Mixed vegetable salad in cocktail sauce# Easter specialcontest#

Name: Mixed vegetable salad in cocktail sauce# Easter specialcontest#
Cuisine: Kenyan
Ingredients: Assorted bell peppers. Green, yellow n red. 1 pc each; 1 pc Cucumber; 2 pcs Tomatoes; 50 gms Mayonnaise; 25 gms tomato ketchup; 1 satchet black pepper; to taste Salt; 1 tsp vinegar

Liz Ngugi @cook_12134172

Salads are always good n health as a meal on its own for dieters or as an accompaniment for a meal. The choice is all yours.

Liz Ngugi @cook_12134172

Salads are always good n health as a meal on its own for dieters or as an accompaniment for a meal. The choice is all yours.

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Ingredients

Assorted bell peppers. Green, yellow n red. 1 pc each
1 pcCucumber
2 pcsTomatoes
50 gmsMayonnaise
25 gmstomato ketchup
1satchet black pepper
to tasteSalt
1 tspvinegar

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Steps

1

Wash n sanitize all your vegetables.
2

Cut / dice them to any design of your choice. I did juliennes as they look lovly n appealing to me...but do i say?
3

For garnishing, cut one tomato into rings.
4

Mix all your ingredients together. Chill it for a short while before service.
5

Once ready for service, add a pinch of salt, vinegar n serve. You may opt to add vinegar on your vegetables or in your dressing. Just make your choice. NOTE: vinegar acts as sterilizer for killing germs in the vegetables and also for reducing the sour/ bitter taste in the vegetable. You can substitute vinegar with fresh lemon juice.
6

After mixing all of your ingredients, serve it nicely in a bowl....like this....or
7

In a platter like this....ready for service.
8

FOR DRESSING; COCKTAIL SAUCE...You to mix, mayonnaise with tomato ketchup then add a satchet of black pepper, 1 tsp vinegar/ 1 tsp fresh lemon juice. Whisk them together till you come up with a nice delicious dressing. Serve with your salad and Enjoy.