A picture of Wild halibut with lemon honey butter caper sauce and succotash.

Wild halibut with lemon honey butter caper sauce and succotash

Chef Bryce @ChefBryce

Wild halibut with lemon honey butter caper sauce and succotash

Chef Bryce @ChefBryce

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Ingredients

4 servings

4 (8 oz)halibut skinned
My succotash recipe
My lemon honey butter recipe

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Steps

1

While the succotash is roasting melt a few tbsp of butter to a pan and once hot sear the fish top side down first until brown and flip and cook the rest of the way.
2

Serve on top of the succotash and finish with the lemon honey butter

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Cooksnaps

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Chef Bryce @ChefBryce

on April 01, 2018 15:42

Comments

swimmerjs @Novicechef

April 11, 2021 20:39

Looks delicious

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