Greens Medley II
I love a good blending of fresh leafy greens.
Open in Cookpad AppSteps
- 1
Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.
- 2
Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.
- 3
Wash and chop them kale. Add to the pot with the cabbage and collards.
- 4
Boil another 30 minutes. Stir occasionally.
- 5
Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also.
Cooksnaps
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
Read more Keywords
Similar Recipes
More Recipes
-
-
-
-
-
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
-
Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)
-
Banana Rava Kesari Halwa - Divine Bhog Prasad
-
Jollof Rice with Beef Tomato Sauce
-
Kaulbach House -
Kaulbach House -
Kaulbach House -
-
Barkha Verma -
Megha Verma -
Stuffed Egg Korma With Melted Cheese
-
Deep fried potatoes, deep fried beef and salad
-
-
-
Deepa Totlani -
hidesert
https://cookpad.wasmer.app/us/recipes/4679909
Comments