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Greens Medley II
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A picture of Greens Medley II.

Greens Medley II

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

I love a good blending of fresh leafy greens.

I love a good blending of fresh leafy greens.

Read more

Greens Medley II

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

I love a good blending of fresh leafy greens.

I love a good blending of fresh leafy greens.

Read more
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Ingredients

  • 2 poundscollard greens
  • 2 poundskale
  • 2 poundsgreen cabbage
  • 1 tablespoonsugar
  • 1 teaspoonsalt
  • 1 tablespoonapple cider vinegar unfiltered with the mother
  • 8 ouncessmoked pork neckbones
  • 5 quartswater
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Steps

  1. 1

    Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.

    A picture of step 1 of Greens Medley II.
  2. 2

    Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.

    A picture of step 2 of Greens Medley II.
  3. 3

    Wash and chop them kale. Add to the pot with the cabbage and collards.

  4. 4

    Boil another 30 minutes. Stir occasionally.

  5. 5

    Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also.

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on April 01, 2018 19:14
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Keywords

Kale Collard Pork Cabbage Apple

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