Greens Medley II
I love a good blending of fresh leafy greens.
Steps
- 1
Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.
- 2
Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.
- 3
Wash and chop them kale. Add to the pot with the cabbage and collards.
- 4
Boil another 30 minutes. Stir occasionally.
- 5
Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also.
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