Greens Medley II

Name: Greens Medley II
Cuisine: American
Ingredients: 2 pounds collard greens; 2 pounds kale; 2 pounds green cabbage; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon apple cider vinegar unfiltered with the mother; 8 ounces smoked pork neckbones; 5 quarts water

skunkmonkey101 @skunk_monkey101

Dover, Florida

I love a good blending of fresh leafy greens.

skunkmonkey101 @skunk_monkey101

Dover, Florida

I love a good blending of fresh leafy greens.

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Ingredients

2 poundscollard greens
2 poundskale
2 poundsgreen cabbage
1 tablespoonsugar
1 teaspoonsalt
1 tablespoonapple cider vinegar unfiltered with the mother
8 ouncessmoked pork neckbones
5 quartswater

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Steps

1

Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.
2

Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.
3

Wash and chop them kale. Add to the pot with the cabbage and collards.
4

Boil another 30 minutes. Stir occasionally.
5

Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on April 01, 2018 19:14

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....