Add the pasta and cook till done.

In a pot heat the milk and butter but don't boil.

There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt.

As it's melting add the cornstarch solution and stir in till thickened.

When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving.

Stir and serve I hope you enjoy!!!!