Doughnut

Name: Doughnut
Yield: 10 servings
Cuisine: Indian
Ingredients: 500 gm Plain flour; 120 gm Sugar; 8 gm Dry yeast; 200 ml Water; 2 fresh eggs; 8 gm Baking powder; 15 gm Milk powder; 100 gm Butter; Oil for frying

Litushree Pradhan @cook_12182141

Bangalore

#easter

Litushree Pradhan @cook_12182141

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Ingredients

10 servings

500 gmPlain flour
120 gmSugar
8 gmDry yeast
200 mlWater
2 fresh eggs
8 gmBaking powder
15 gmMilk powder
100 gmButter
Oil for frying

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Steps

1

Take a deep bowl and sieve maida,baking powder and milk powder twice.
2

Add dry yeast in a bowl and pour half Luke water to yeast and 20gm sugar and stir and rest aside.
3

Take another bowl add butter to the flour and break into small pieces.Rub the flour and butter together to form bread crumb consistency
4

Add lightly beaten eggs,yeast and sugar salt solution into the rubbed flour and form smooth dough.
5

Rest the Doug and let it rest for 15mins
6

While it dough raises to twice volume,tap the dough and sheet to a a thickness of 1/4,Inc, portion this with Dough nut cutter and rest these on a flour dusted tray till it double the sizes
7

Add the risen dough gradually to medium hot oil in a fry pan and fry both sides to get light golden brown colour
8

Drain these and let it Cool
9

Coat the cooled doughnut with icing sugar or melten chocolate