Egg curry

Name: Egg curry
Cuisine: Indian
Ingredients: 6 hard boiled egg's; 3 onions medium size; 2 tomatoes medium size; 1 tsp jeera; 1/4 tsp heeng; 2 tbsp Ginger garlic paste; 1 tsp turmeric powder; 2 tsp coriander powder; 1 tsp red chilli powder; 2 green chilli; 1 beetroot small; 2 tsp royal garam masala; 2 tsp Kauri methi; to taste Salt; Mustard oil for frying eggs and cooking

Shlagha Srivastava @cook_12100634

Lucknow

Egg curry

Shlagha Srivastava @cook_12100634

Saved

Ingredients

6hard boiled egg's
3onions medium size
2tomatoes medium size
1 tspjeera
1/4 tspheeng
2 tbspGinger garlic paste
1 tspturmeric powder
2 tspcoriander powder
1 tspred chilli powder
2green chilli
1beetroot small
2 tsproyal garam masala
2 tspKauri methi
to tasteSalt
Mustard oil for frying eggs and cooking

Saved

Steps

1

Take onion,tomatos,green chilli, beetroot in a pressure cooker and cook till 3 whisle after adding 1/2 cup of water. After cooling grind it and strain
2

In a kadhai take some mustard oil and fry eggs till brown.
3

In same oil add jeera and heeng. Add the strained puree and cook till oil separated.
4

Add coriander powder, turmeric powder, chilli powder cook for 3 to 4 min add water to make gravy.
5

Give it a Boli add salt to taste kasuri methi, royal garam masala add eggs. Keep stirring till gravy thickens
6

Garnish with coriander leaf