Orange Almond cake

Name: Orange Almond cake
Cuisine: Kenyan
Ingredients: 250 g flour; 125 g margarine; 100 g sugar; 3 eggs; 1/2 cup orange juice; 1/2 cup crushed Almonds; 2 tspn baking powder; 1/4 tspn baking soda; 1 tspn vanilla essence

Coretta Kai @cook_7700386

Nairobi Kenya

Orange Almond cake

Coretta Kai @cook_7700386

Saved

Ingredients

250 gflour
125 gmargarine
100 gsugar
3eggs
1/2 cuporange juice
1/2 cupcrushed Almonds
2tspn baking powder
1/4tspn baking soda
1tspn vanilla essence

Saved

Steps

1

Prepare your baking tin by spreading margarine on it and placing parchment paper if you have some.
2

Measure all your ingredients right.
3

Sift your flour together with baking powder and soda.
4

Cream margarine with sugar.
5

Beat your eggs add vanilla essence then add them one by one to creamed mixture.
6

Add the almonds and incorporate well.
7

Add flour alternating with Orange juice. Incorporate the flour using a spatula. If the batter is too thick you can add some more orange juice.
8

Place the batter in the baking tin. Bake for about 40 minutes or untill it's well browned on the crust.
9

Beat 1Cup whipping cream.
10

Divide the cake in two portions. Smear the cream on the bottom cake add other portion and smear the cream as well.
11

Garnish with some almonds.