Chili

Name: Chili
Cuisine: American
Ingredients: 1 lb Ground Beef; 1 cup Chopped onion; 1 clove Garlic; finely chopped; 2 can Rotel mild diced tomatoes; undrained; 1 can Tomato sauce; 8oz.; 1 tbsp Chili powder; 3/4 tsp Ground cumin; 1 tsp Salt; 1 tsp Pepper; 1 can Black beans;15-16oz.; 1 can Sweet corn

Alyssa @cook_3576111

Atlanta, Georgia

One of my favorites to make during the cold seasons!

Alyssa @cook_3576111

Atlanta, Georgia

One of my favorites to make during the cold seasons!

Saved

Ingredients

1 lbGround Beef
1 cupChopped onion
1 cloveGarlic; finely chopped
2 canRotel mild diced tomatoes; undrained
1 canTomato sauce; 8oz.
1 tbspChili powder
3/4 tspGround cumin
1 tspSalt
1 tspPepper
1 canBlack beans;15-16oz.
1 canSweet corn

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Steps

1

Cook beef, onion, and garlic in a large pot until meat is brown.
2

Stir in remaining ingredient EXCEPT BEANS and CORN.
3

Bring to a boil. Then reduce heat to low.
4

Cover and simmer for one hour stirring occasionally.
5

Stir in beans and corn.
6

Bring to a boil. Reduce hear to low.
7

Simmer uncovered for about 10 minutes. Stirring occasionally until desired thickness.