Steps
- 1
Cook beef, onion, and garlic in a large pot until meat is brown.
- 2
Stir in remaining ingredient EXCEPT BEANS and CORN.
- 3
Bring to a boil. Then reduce heat to low.
- 4
Cover and simmer for one hour stirring occasionally.
- 5
Stir in beans and corn.
- 6
Bring to a boil. Reduce hear to low.
- 7
Simmer uncovered for about 10 minutes. Stirring occasionally until desired thickness.
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