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Chili
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A picture of Chili.

Chili

Alyssa
Alyssa @cook_3576111
Atlanta, Georgia

One of my favorites to make during the cold seasons!

One of my favorites to make during the cold seasons!

Read more

Chili

Alyssa
Alyssa @cook_3576111
Atlanta, Georgia

One of my favorites to make during the cold seasons!

One of my favorites to make during the cold seasons!

Read more
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Ingredients

  • 1 lbGround Beef
  • 1 cupChopped onion
  • 1 cloveGarlic; finely chopped
  • 2 canRotel mild diced tomatoes; undrained
  • 1 canTomato sauce; 8oz.
  • 1 tbspChili powder
  • 3/4 tspGround cumin
  • 1 tspSalt
  • 1 tspPepper
  • 1 canBlack beans;15-16oz.
  • 1 canSweet corn
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Steps

  1. 1

    Cook beef, onion, and garlic in a large pot until meat is brown.

  2. 2

    Stir in remaining ingredient EXCEPT BEANS and CORN.

  3. 3

    Bring to a boil. Then reduce heat to low.

  4. 4

    Cover and simmer for one hour stirring occasionally.

  5. 5

    Stir in beans and corn.

  6. 6

    Bring to a boil. Reduce hear to low.

  7. 7

    Simmer uncovered for about 10 minutes. Stirring occasionally until desired thickness.

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Alyssa
Alyssa @cook_3576111
on March 07, 2014 13:21
Atlanta, Georgia

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Keywords

Chili Onion Sweet Corn Pepper Tomato Sauce Tomato Black Bean Ground Beef Garlic

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