Onion, Cheese and Parma Ham Tart
I used to make this years ago. It was always great. You can add what ever you want literally.
Onion, Cheese and Parma Ham Tart
I used to make this years ago. It was always great. You can add what ever you want literally.
Cooking Instructions
- 1
Preheat oven to 220 Celsius
- 2
Remove the puff pastry from the fridge 10-15 minutes before cooking.
- 3
Line a baking tray with greaseproof paper
- 4
Roll out the puff pastry and cut to your desired sized or leave as one sheet
- 5
I cut it in two as my fiancée doesn't like goats cheese so I'm using Mozerella for him and goats cheese for myself.
- 6
Brush the pastry sheet with olive oil
- 7
Slice or crumble the cheese over the sheet but save a small amount to crumble over once its cooked.
- 8
Add the onions and tomato
- 9
Add the sliced chorizo
- 10
Sprinkle with the salt and pepper.
- 11
Drizzle with olive oil
- 12
Bake for 10-15 minutes.
- 13
Reduce heat if its starting to burn
- 14
Add the parma ham 5 mins before you take it out of the oven
- 15
Remove from the oven and let it rest for 5 minutes
- 16
Sprinkle with the remaining cheese
- 17
Toss the spinach in some olive oil and salt
- 18
Add to the tart and serve
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