Tomato Cottage Muffin

Name: Tomato Cottage Muffin
Total time: 180 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 each English Muffin (large sandwich size is my preference); 1 slice large beefsteak tomato; 1 slice Sharp Cheddar Cheese; 2 tbsp Cottage Cheese; 1 tsp Crumbled crisp applewood smoked bacon; 1 dash salt (to taste); 1 dash ground black pepper ( to taste)

Allen @cook_3006802

My sister-in-law gave me most of this recipe and I added the cheddar cheese and the bacon. It was good before I did it and now I think it is better, just not as healthy. Don't tell anyone, but I don't like cottage cheese. I like it like this, though.

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Ingredients

3 mins

1 serving

1 eachEnglish Muffin (large sandwich size is my preference)
1 slicelarge beefsteak tomato
1 sliceSharp Cheddar Cheese
2 tbspCottage Cheese
1 tspCrumbled crisp applewood smoked bacon
1 dashsalt (to taste)
1 dashground black pepper ( to taste)

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Steps

3 mins

1

Split and toast English muffin to desired setting. (These directions assume only half of the muffin is used. Double the ingredients if using the whole muffin)
2

Place a slice of cheddar cheese on the muffin.
3

Slice tomatoes to desired thickness and lay it on top of the cheddar. Season with salt and pepper to taste.
4

Put approximately 2 Tablespoons of cottage cheese on the tomato, enough to cover the tomato.
5

Sprinkle crumbled bacon on the cottage cheese.
6

Enjoy