Steps
- 1
In a small bowl mix all the spices with 5 to 6 tea spoons of water make a paste keep it aside now peel and slice the potatoes and mix them woth the paste keep it for 15 mins now in a plate take rava and dip the slices both the sides in rava now on hot tava put some oil and shallow fry them in medium flame until becomes crisp golden..
Similar Recipes
More Recipes
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

skunkmonkey101
-

Chef Bryce
-

Danielle B
-

momo99
-

Cacio e Pepe, Cheese and Pepper
skunkmonkey101
-

Shubhra Ambuj
-

Pesho Vidzo -

Komal Deshmane -

Pesho Vidzo -

Yashoda Bhati
-

Cooking Rabbit
-

Cooking Rabbit
-

Cooking Rabbit
-

Chef Weenee
-

Divya Konduri
https://cookpad.wasmer.app/us/recipes/4688858





Comments