Diamants (French Diamond Cookies) - Coffee Flavored Version

Name: Diamants (French Diamond Cookies) - Coffee Flavored Version
Yield: 60 servings
Cuisine: American
Ingredients: 80 grams Unsalted butter; 35 grams Powdered sugar; 110 grams ☆Cake flour; 20 grams ☆Almond flour; 1 Egg yolk; 2 tsp ★ Instant coffee; 2 tsp ★Boiling water; 1 tablespon Instant coffee; 1 Granulated sugar; 1 Flour for dusting (bread or cake flour)

cookpad.japan @cookpad_jp

I had a strong urge to eat buttery sablé cookies! I baked coffee flavor cookies for my husband's sake, who loves coffee.

The dough is soft before it has rested in the refrigerator, so dust your work surface a lot of flour when you shape it.
Don't overmix the dough at the step 5. It can be a bit flour-y at this stage. Recipe by Kyansama

I had a strong urge to eat buttery sablé cookies! I baked coffee flavor cookies for my husband's sake, who loves coffee.

cookpad.japan @cookpad_jp

I had a strong urge to eat buttery sablé cookies! I baked coffee flavor cookies for my husband's sake, who loves coffee.

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Ingredients

60 servings

80 gramsUnsalted butter
35 gramsPowdered sugar
110 grams☆Cake flour
20 grams☆Almond flour
1Egg yolk
2 tsp★ Instant coffee
2 tsp★Boiling water
1tablespon Instant coffee
1Granulated sugar
1Flour for dusting (bread or cake flour)

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Steps

1

Bring the butter to room temperature. Sift the almond and cake flours together.
2

Mix the ★ boiling water and instant coffee together to dissolve.
3

Put the butter and powdered sugar in a bowl. Beat until white and creamy.
4

Add the coffee you made at step 2 and egg yolk, and mix.
5

Mix with a spatula. Add the sifted flour and instant coffee, and mix together. When it comes together as a ball of dough, stop.
6

Dust your work surface with flour, and shape the dough into a long cylinder, about 1.5 - 2 cm in diameter. Wrap with plastic film, and rest in the refrigerator for an hour.
7

When it hardens, sprinkle granulated sugar on a tray or something, and roll the dough in the sugar to coat.
8

Slice the dough about 1cm thick.
9

Roll the sliced dough in sugar if you have time. This makes the cookies beautiful.
10

Bake in a preheated oven at 180℃ (350℉) for 15 - 20 minutes. When they are golden brown they're done. Cool on a rack.