Asian Zing Sauce (Like BWW)

Misty Bass @AngelsKisses75
Steps
- 1
Dissolve cornstarch with rice vinegar in a small bowl.
- 2
In a small sauce pan over medium heat combine dissolved cornstarch with the remaining ingredients.
- 3
String constantly bring to a slow boil. Remove from heat.
- 4
Allow to cool.
- 5
Refrigerate, or use immediately.
- 6
Pour 1/4 cup over 12 cooked chicken wings. (Also good over other meats and/or veggies)
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https://cookpad.wasmer.app/us/recipes/469017








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