Paan bahar cake

Name: Paan bahar cake
Cuisine: Indian
Ingredients: 250 gm All purpose flour -; 400 gm Milk made; 2/4 cup Butter; 2 tsp Baking powder; 1 tsp Baking soda; 1 cup Milk; 2 cup Whipped cream; 2 pinch Green colour; 2 tsp Vanilla essence; 1 tsp Saunf; 10 Cherries; 2 Paan; As needed Chopped Paan leaves; 4 tsp Gulkand

Anamika Agrawal @cook_9922421

#Easter Theme#

Anamika Agrawal @cook_9922421

#Easter Theme#

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Ingredients

250 gmAll purpose flour -
400 gmMilk made
2/4 cupButter
2 tspBaking powder
1 tspBaking soda
1 cupMilk
2 cupWhipped cream
2 pinchGreen colour
2 tspVanilla essence
1 tspSaunf
10Cherries
2Paan
As neededChopped Paan leaves
4 tspGulkand

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Steps

1

In mixture grind milk made, milk, butter and vanilla essence together for 3 mins. Keep it aside.
2

In mixture grind all purpose flour (maida), baking powder and baking soda together for 3 mins.
3

Now in bowl mix both the mixture slowly. Lastly add paan leaves. Cake batter is ready.
4

Then bake cake in oven at 180°c for 40 mins.
5

Cool cake for 6-7 hrs.
6

Divide cake in 2 parts. Soak it with sugar syrup.
7

In first part spread whipped cream. Then spread gulkand in it. Lastly sprinkle paan leaves also.
8

Cover it with 2 portion
9

Now decorate cake as per choice. Paan bahar cake is ready to serve.