Egg curry

Name: Egg curry
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 eggs boiled; 2 potatoes make 4 piece of 1 potato; 3 onions chopped; 1-2 chillies; 2 tomatoes chopped; 1 tsp ginger paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp cumin seeds; 1 inch cinnamon stick; 2 green cardamom; 2-3 cloves; 3 tbsp oil; To taste salt; 1 tsp kasuri methi

Supriya Bhowmick @cook_11832225

Cgc Landran

Egg curry

Supriya Bhowmick @cook_11832225

Saved

Ingredients

30 minutes

5 servings

5eggs boiled
2potatoes make 4 piece of 1 potato
3onions chopped
1-2chillies
2tomatoes chopped
1 tspginger paste
1/2 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspgaram masala
1 tspcumin seeds
1 inchcinnamon stick
2green cardamom
2-3cloves
3 tbspoil
To tastesalt
1 tspkasuri methi

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Steps

30 minutes

1

Heat 1 tbsp oil in a pan and add boiled eggs, potatoes, pinch salt and fry it for 3-4 minutes and keep it aside in a bowl.
2

In the same pan heat 2 tbsp oil,add cloves, green cardamom, cloves, cumin seeds, cinnamon stick and cook for 15 sec.
3

Add onion and chillies and cook till the onions becomes transparent.
4

Add tomatoes and cook till it becomes smashed.Add Ginger paste, turmeric powder, coriander powder, red chilli powder,pinch salt and mix well.Cook for 2 more minutes.
5

Add the eggs and potatoes and mix well and cook for 2 more minutes.
6

Add 2 cups water, kasuri methi, garam masala,1 tsp salt.Cover it and cook for 10 minutes in low heat.
7

Serve hot