Marinated fried fish

Name: Marinated fried fish
Total time: 1200 s
Yield: two servings
Cuisine: Kenyan
Ingredients: 2 whole fish; 2 cloves garlic; 3 small pieces of ginger; 1 tbs black pepper; 1 cup lemon juice; to taste Salt; Oil for deep frying

faith anjela @cook_12221601

This is an African dish found in most parts of Kenya.It's a good source of omega 3&6.

faith anjela @cook_12221601

This is an African dish found in most parts of Kenya.It's a good source of omega 3&6.

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Ingredients

20mins for each

two servings

2whole fish
2 clovesgarlic
3small pieces of ginger
1 tbsblack pepper
1 cuplemon juice
to tasteSalt
Oil for deep frying

Saved

Steps

20mins for each

1

Slit the abdomen of the fish to remove the inside.remove scales and wash thoroughly
2

Crush the garlic and the ginger.
3

Mix all the spices with the lemon juice in a large bowl
4

Put the fish inside the bowl and let it soak for 30mins.turn the fish after 15mins to ensure both sides are soaked.small slits can be made on both surface to ensure the spices are absorbed
5

Remove fish from the bowl and place on a rack for some minutes to drain
6

Heat oil in a deep frying pan until hot,with a fish slice lower the fish carefully into the oil,one at a time
7

Fry until brown.