Mushroom Spinach

Name: Mushroom Spinach
Yield: 2 serving
Cuisine: South African
Ingredients: 1 bunch spinach; 250 ml white mushrooms; 1 onion; 1 tsp minced garlic; 1 tbs cream of mushroom; 1 tbs flour; 2 tbs olive oil; to taste salt (optional cause mushroom cream soup has salt); to taste pepper; 125 ml milk(optional)

Nokulunga Madela @cook_9195902

Vosloorus South Africa

There is not much to say just wanted to cook after a while cause being a new mom is not the easiest job one can do. This simple yet healthy spinach.

Nokulunga Madela @cook_9195902

Vosloorus South Africa

There is not much to say just wanted to cook after a while cause being a new mom is not the easiest job one can do. This simple yet healthy spinach.

Saved

Ingredients

45 mimutes

2 serving

1 bunchspinach
250 mlwhite mushrooms
1onion
1 tspminced garlic
1 tbscream of mushroom
1 tbsflour
2 tbsolive oil
to tastesalt (optional cause mushroom cream soup has salt)
to tastepepper
125 mlmilk(optional)

Saved

Steps

45 mimutes

1

Rinse your spinach leaves almost 3 time but with salt to remove dirt on running water in your kitchen basin, also rinse your mushrooms and chop then and place it in a bowl.
2

Then finely chop the onion first and start to fry it with minced garlic then follow with spinach that is chopped too.
3

As it is frying the add mushroom and let them cook together.
4

In a cup a dash of milk if have or use water and cream smooth with flour and add then the delicious spinach will be creamy and tasty
5

Now it's cooked ready to be serve as a side dish