Put the Custer sugar in a mixing bowl and add the butter in it. 2. Stir the mixture till soft and flaffy with an easy falling concistency. 3. Beat the eggs and add in the mixture and stir till they mix well. 4 add in the flour gradually folding in to make sure it is well mixed then eventually add the milk,,stir till they mix well then arrange the pineapple well in the baking tin then pour the cake mixture on it NB: Remember Lin baking tin with grease proof paper

Put in the oven with the heat of 180 to 200c