Sesame Gold Coin

Name: Sesame Gold Coin
Yield: Serve-4 serving
Cuisine: Indian
Ingredients: 8 White bread round sizes; 1/2 cup Sesame seeds-(till) white toasted; 1 cup Corn kernels boiled & crushed; 3 Potatoes boiled & grated; 1 Green capsicum seeded & chopped; 1/2 bowl Boiled green peas; 1 Onions chopped; 2-3 Green chillies seeded & chopped; 1 tbsp Fresh coriander leaves chopped; 1" Ginger chopped; 1/2 tsp White pepper powder; Salt to taste; 1/2 cup Cornflour/Corn strach; Oil to fry

Deepanjali Das @cook_12081198

Balasore

Sesame Gold Coin

Deepanjali Das @cook_12081198

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Ingredients

Serve-4 serving

8White bread round sizes
1/2 cupSesame seeds-(till) white toasted
1 cupCorn kernels boiled & crushed
3Potatoes boiled & grated
1Green capsicum seeded & chopped
1/2 bowlBoiled green peas
1Onions chopped
2-3Green chillies seeded & chopped
1 tbspFresh coriander leaves chopped
1"Ginger chopped
1/2 tspWhite pepper powder
Salt to taste
1/2 cupCornflour/Corn strach
Oil to fry

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Steps

1

Cut the bread into roundels using a steel vati. Take potatoes in a bowl.Add green capsicum, onion, green chilli. Coriander leaves, ginger, corns, white pepper powder,salt & mix well.
2

Spread the mixture on each bread roundel generously.Sprinkle some sesame seeds over the potato mixture & spread gently.Lightly roll in cornflour.Fry these gold coins.
3

Garnish these gold coins with mayonnaise,pudina chutney,tomato sauce in short glasses.
4

Nutrition info-Calories-2012 ke cal. Protein- 50.6 gm. Fat-73 gm. Carbohydrates- 288.8gm.