Coconut & orange infused banana loaf

Name: Coconut & orange infused banana loaf
Yield: 10 slices
Cuisine: Nigerian
Ingredients: 13/4 cup flour; 1/2 cup sugar; 1 tsp baking soda; 1/3 cup oil; 1/4 cup coconut milk; 1/8 cup orange juice; 1 tsp coconut extract; 1 tsp orange zest; 3-4 overripe bananas; to taste Coconut flakes; Toasted groundnut (optional)

Cynthia @cook_9192865

I have a banana loaf recipe already on my wall, but I've been asked to post this exact one many a times. So, based on popular demand I'm putting up this recipe.
Let's bake!

Cynthia @cook_9192865

I have a banana loaf recipe already on my wall, but I've been asked to post this exact one many a times. So, based on popular demand I'm putting up this recipe.
Let's bake!

Saved

Ingredients

10 slices

13/4 cupflour
1/2 cupsugar
1 tspbaking soda
1/3 cupoil
1/4 cupcoconut milk
1/8 cuporange juice
1 tspcoconut extract
1 tsporange zest
3-4overripe bananas
to tasteCoconut flakes
Toasted groundnut (optional)

Saved

Steps

1

Grease & flour 2 small bread tins, or one 6" cake pan. Preheat oven.
2

Mash bananas to a puree, add eggs, oil, sugar, coconut milk, orange juice, & coconut extract, & whisk till well mixed.
3

Sift in flour & baking powder, add orange zest & fold till combined with a spatula/ladle (do not over mix). Fold in the coconut & groundnut lastly.
4

Pour into prepared tins/pan & bake for 30-45mins, or till a toothpick inserted in the centre comes out clean. Run a knife along the edges to loosen from pan, & allow to cool for 10minutes before removing from pan.
5

Cut into slices & serve warm or cold.