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Ingredients

8 servings
  1. 1 1/2 lbground beef or bulk italian sausage
  2. 1 mediumOnion, Chopped
  3. 1Green Pepper, Chopped
  4. 1/2 boxRigatoni, cooked
  5. 7 ozJar Sliced Mushrooms, Drained
  6. 3 ozSliced Pepperoni
  7. 16 ozJar Pizza Sauce
  8. 10 ozMozzarella Cheese, shredded
  9. 10 ozCheddar Cheese, Shredded

Cooking Instructions

  1. 1

    Brown ground beef ( or italian sausage) and onions in saucepan. Drain

  2. 2

    Layer half of each of the following, in the order given, in slow cooker: ground beef and oniobs, green pepper, noodles, mushrooms, pepperoni, pizza sauce, cheddar cheese, and mozzarella cheese. Repeat layers.

  3. 3

    Cover. Cook on Low 3-4 hours.

  4. 4

    NOTE: Keep Rigatoni covered with sauce so they dont become dry and crunchy.

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KARknit312
KARknit312 @cook_2858018
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Jacksonville, Florida

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