Mushroom and Sweet Potato Creamy Doria

Name: Mushroom and Sweet Potato Creamy Doria
Yield: 2 servings
Cuisine: American
Ingredients: 1 rice cooker cup's worth Plain cooked rice; 2 Wiener sausages; 1/4 finely chopped Onion; 2 tsp Curry powder; 1 tbsp Ketchup; 1/2 tsp Consomme Soup stock cube; 1 Black pepper; 1 dash Salt; 1/4 of a pack each Mushooms (I used shimeji, maitake, and shiitake mushrooms); 1/3 of a potato Sweet potato; 1 this time i used okochan white sauce which is easy and ready in 2 minutes White sauce; 1 meltable cheese Cheese; 2 tbsp Grated cheese; 1 Butter

cookpad.japan @cookpad_jp

I made my own version of a doria dish available at a store.

You have to try this with Maitake mushrooms. I can't get enough of their aroma. I had a house special doria at a restaurant, which had candied chestnuts in it, but considering the cost and that I wanted to eat it year-round - driven by my desires! I made it myself using sweet potato . Recipe by CoffeeCoco

I made my own version of a doria dish available at a store.

cookpad.japan @cookpad_jp

I made my own version of a doria dish available at a store.

Saved

Ingredients

2 servings

1rice cooker cup's worth Plain cooked rice
2Wiener sausages
1/4finely chopped Onion
2 tspCurry powder
1 tbspKetchup
1/2 tspConsomme Soup stock cube
1Black pepper
1 dashSalt
1/4of a pack each Mushooms (I used shimeji, maitake, and shiitake mushrooms)
1/3of a potato Sweet potato
1this time i used okochan white sauce which is easy and ready in 2 minutes White sauce
1meltable cheese Cheese
2 tbspGrated cheese
1Butter

Saved

Steps

1

Let's start with the pilaf. Put the flavoring in washed rice, then add 1 cup of water, the onions and the wieners. Cook.
2

After it has finished cooking, add 1 tablespoon of butter (add corn too, if you have it). Mix it well, and let it steam a bit. Put it in the butter-coated bowl (Prepare 2 gratin dishes).
3

Cut the sweet potato in rounded chunks and either microwave or boil them. Add butter and saute the mushrooms with a pinch of salt and pepper. Add a lot, since it will reduce.
4

Generously serve it on top of the pilaf from step 1. Add lots of white sauce and cheese as well, cover with grated cheese, and bake in the oven.
5

The subtle spiciness of the pilaf, sweetness of the sweet potatoes, and aroma from the mushrooms are the best .