Start with olive oil in a pan and saute the onions and garlic

Put in the chicken and cook.

Then add the tomatoes and saute

Add brown rice and mix well

Pour in some chicken stock and cover the pan to let the rice cook. Add salt to taste

Open the lid while cooking add the chopped figs, brown sugar and olives. Cover it again.

After a couple of minutes add the lemon slices and further cook for couple of minutes. You can add your desired quantity of chicken stock to make it soupy.

As the rice is completed cooked. Add the Coriander leaves on top to garnish.