Russian Teacake (Nut Balls)

Name: Russian Teacake (Nut Balls)
Cuisine: American
Ingredients: 1 cup Soften Butter; 1/2 cup Confectioners Sugar; 1 tsp Vanilla Extract; 2 1/4 cup Flower; 1/4 tsp Salt; 3/4 cup Finely Chopped Nuts; 1/2 cup Little extra confectioners sugar for rolling.

Mary Adele @cook_2929679

A favorite of my daughters.

Mary Adele @cook_2929679

A favorite of my daughters.

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Ingredients

1 cupSoften Butter
1/2 cupConfectioners Sugar
1 tspVanilla Extract
2 1/4 cupFlower
1/4 tspSalt
3/4 cupFinely Chopped Nuts
1/2 cupLittle extra confectioners sugar for rolling.

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Steps

1

Pre-heat oven to 450
2

Thoroughly mix butter, sugar and vanilla together.
3

Work in flour, salt and nuts until dough holds together.
4

Shape dough into 1-inch balls. Place on undressed baking sheet. Bake 10 - 12 minutes or until set, but not brown.
5

While warm, roll in extra confectioners sugar. Cool. Roll in sugar again.
6

Makes 3 dozen