Boozy Bread Pudding Sauce
1blondie1968 @cook_2699479
Cooking Instructions
- 1
Melt the butter in a heavy saucepan over low heat.
- 2
In a small bowl, whisk the egg.
- 3
Add the sugar and whiskey to the butter.
- 4
Once the sugar has dissolved, slowly temper the egg into the sauce.
- 5
Do this by drizzling 1 tablespoon of the liquid over the egg and stirring to combine.
- 6
Once you've done this 4 times, slowly pour the mix back into the pot, stirring constantly.
- 7
This keeps the egg from getting too hot too quickly and ending up scrambled.
- 8
Pour this over bread pudding and serve.
- 9
You can also pour 1/2 over the bread pudding and serve the other 1/2 on the side.
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Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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