Put a medium-sized pot on the stove at medium high.

add enough olive oil to coat the pan

dice onions and mince garlic, add to oil. cook until light Brown.

add chicken broth and cream of chicken soup, whisk until combined.

drain and add canned corn and beans

add tomatoes and chilies without draining

chop chicken into bite size pieces and saute in oil until golden brown.

add chicken to pot

add cayenne pepper and sriracha to taste - do not salt.

simmer with the lid off for at least 30 minutes, stirring occasionally.

Salt and add more spice if needed.

serve with sour cream (optional) and tortilla chips (optional).