Steps
- 1
preheat oven to 375°F
- 2
peel core and slice apples
- 3
mix crisp ingredients well
- 4
take one cup of crisp and pat out n a 9 inch pie pan like you would a Graham cracker crust
- 5
place apples on top of crisp
- 6
mix juice corn starch cinnamon and sugar. pour over apples.
- 7
use remainder of crisp to completely top apples.
- 8
bake at 375°F for 35-45 mins. or until apples are tender and crisp is crisp.
- 9
enjoy.
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