Apple crisp pie

Name: Apple crisp pie
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup oats; 3/4 cup flour; 2 stick real butter ( it tastes best); 1 cinnamon to taste; 1 cup brown sugar; 4 large apples; 3/4 cup juice (any); 3 tbsp cornstarch; 1 cinnamon to taste; 4 tbsp brown sugar

Danieal @cook_2787465

yum

Danieal @cook_2787465

yum

Saved

Ingredients

15 mins

6 servings

Crisp
1 1/2 cupoats
3/4 cupflour
2 stickreal butter ( it tastes best)
1cinnamon to taste
1 cupbrown sugar
filling
4 largeapples
3/4 cupjuice (any)
3 tbspcornstarch
1cinnamon to taste
4 tbspbrown sugar

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Steps

15 mins

1

preheat oven to 375°F
2

peel core and slice apples
3

mix crisp ingredients well
4

take one cup of crisp and pat out n a 9 inch pie pan like you would a Graham cracker crust
5

place apples on top of crisp
6

mix juice corn starch cinnamon and sugar. pour over apples.
7

use remainder of crisp to completely top apples.
8

bake at 375°F for 35-45 mins. or until apples are tender and crisp is crisp.
9

enjoy.