I remember this dish from a time long ago when I was a child. It brings back good memories of all the family gathering together around the table.

Although green chili peppers are actually red chili peppers which are harvested when they are still green, but each of them has their own unique flavors when they are cooked. Both are used a lot in Indonesian cuisine and I love ❤️ them both 😋 IG @jenscookingdiary @jenscookdineandtravel

yum..yumm.. spicy yet amazing

#goldenapron#post11

Easy to make but fast to finish that much delicious and rich in caloriesBut an important thing we must dois remove the black coloured waste thing inside prawns by using a knife otherwise it will make stomach pain

My son loves prawns and likes it less spicy, while I like it spicy. This recipe lets us both enjoy the meal per our tastes.

This dish has fascinated me since my days in Hong Kong. The made this beautiful prawn gravy with steam rice on the streets of Lan tau island and i was visiting with a friend of mine. I immediately fell in love with the spicy gravy and crispy prawns. When i finished my meal, i asked for the chef and asked him to explain how he made his dish, even though his dish was a little sweet with soy sauce and some others i tried making my way with a little indian spices and it turned out amazing. Hope you like it too.

Delish

#CookpadRamadanIftaar specialMy own recipe and it turned out delicious...

Simple and easy yet so delicious

#favourite

I got this recipe from my mom. Now that I’mein long long way from home, so I recooked this just to get rid of that ‘homesick’ feeling.