French dip sandwich

Name: French dip sandwich
Total time: 28800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 lb beef chuck; 1 can condensed french onion soup; 2 can beef broth; 6 oz sherry cooking wine; 1/2 tbsp garlic powder; ground black pepper; salt; 1 provolone, swiss, pepper jack. whatever type of cheese; 1 fresh baked rolls

masterchefBilly @cook_3603191

Love this hearty meal. Make sliders or big sandwiches.

masterchefBilly @cook_3603191

Love this hearty meal. Make sliders or big sandwiches.

Saved

Ingredients

8 hours

4 servings

2 1/2 lbbeef chuck
1 cancondensed french onion soup
2 canbeef broth
6 ozsherry cooking wine
1/2 tbspgarlic powder
ground black pepper
salt
1provolone, swiss, pepper jack. whatever type of cheese
1fresh baked rolls

Saved

Steps

8 hours

1

Set slow cooker at low. Timer at 8 hours. Pour ingredients into slow cooker and put meat inside. Put lid on and let it cook to tender .
2

Shred in slow cooker when done and let sit till ready to use.
3

I like my rolls to start out crispy. Spray cooking oil on them and place on stove burner. Low heat turning often not to burn. And inside.
4

Place cheese on bottom , then meat. Don't forget to have a side of aju for dipping. I sautéed onions for extra flavor. Enjoy