Steps
- 1
In a skillet over medium-high heat, add the vegetable oil, ground chicken, garlic, red pepper flakes and saute chicken until brown.
- 2
Add chopped onion and mushrooms and cook through.
- 3
Add the Soy Sauce, ginger and Hoisin sauce and mix well for a minute.
- 4
Serve warm topped on lettuce leaves.
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