A picture of spaghetti fruit salad.

spaghetti fruit salad

toni62 @cook_3922015

spaghetti fruit salad

toni62 @cook_3922015

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Ingredients

2 cupspaghetti, cooked, rinsed
6apples, peeled, cubed
1/2 cuplemon juice
2 cuppowdered sugar
2 cupwhipping cream
4eggs
1 largeCan, chucked pineapple, drained well
2 cupwhipped cream

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Steps

1

Beat eggs thoroughly; add lemon juice and sugar.
2

Cook in top of double boiler until thick; cool
3

Add fruits and spaghetti and mix well
4

Let stand 12 to 24 hours in refrigerator
5

When ready to serve, add 2 cup whipped cream and mix well.
6

Make a large salad

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toni62 @cook_3922015

on April 03, 2014 00:30

Comments

Keywords

Salad Lemon Egg Spaghetti Pineapple Apple

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