Light Chocolate Chip Cookies

Name: Light Chocolate Chip Cookies
Total time: 1800 s
Cuisine: American
Ingredients: 2 1/4 cup all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1 cup packed brown sugar; 1/2 cup butter (softened); 1 tsp vanilla extract; 2 large egg whites; 3/4 cup semi-sweet chocolate chips

excitedsnail639 @cook_3305782

Light Chocolate Chip Cookies

excitedsnail639 @cook_3305782

Saved

Ingredients

30 mins

2 1/4 cupall-purpose flour
1 tspbaking soda
1/4 tspsalt
1 cuppacked brown sugar
1/2 cupbutter (softened)
1 tspvanilla extract
2 largeegg whites
3/4 cupsemi-sweet chocolate chips

Saved

Steps

30 mins

1

Preheat oven to 350°F Fahrenheit
2

Combine flour, baking soda, and salt. Stir with whisk
3

In a medium sized bowl, combine sugars and butter. Beat until well blended.
4

Add vanilla extract and egg whites. Beat for approximately one minute.
5

Combine flour mixture with the other ingredients in the medium bowl. Beat until well blended.
6

Add chocolate chips and mix until they are evenly distributed throughout the dough.
7

Spray cookie sheet with cooking spray. Use 1 tablespoon of dough for each cookie (this makes each cookie approximately 88 calories.) Put each one about 2 inches apart, and bake for 10 minutes.
8

After baking, cool on pan for 2 minutes. Mine turned out crunchy on the outside and gooey on the inside :) hope you enjoy. This is not my recipe, I got it off the internet.