Light Chocolate Chip Cookies
Steps
- 1
Preheat oven to 350°F Fahrenheit
- 2
Combine flour, baking soda, and salt. Stir with whisk
- 3
In a medium sized bowl, combine sugars and butter. Beat until well blended.
- 4
Add vanilla extract and egg whites. Beat for approximately one minute.
- 5
Combine flour mixture with the other ingredients in the medium bowl. Beat until well blended.
- 6
Add chocolate chips and mix until they are evenly distributed throughout the dough.
- 7
Spray cookie sheet with cooking spray. Use 1 tablespoon of dough for each cookie (this makes each cookie approximately 88 calories.) Put each one about 2 inches apart, and bake for 10 minutes.
- 8
After baking, cool on pan for 2 minutes. Mine turned out crunchy on the outside and gooey on the inside :) hope you enjoy. This is not my recipe, I got it off the internet.
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